Easy Southern Cornbread

posted in: Breads | 37

Easy Southern Cornbread

Cornbread is one of those recipes that sometimes I feel is better made from a mix or at least I use to. This easy southern cornbread recipe has those mixes beat! It takes almost no time to put together and only requires ingredients stocked in your pantry (always a plus for me).

Easy Cornbread Recipe

When Do You Eat Cornbread?

Cornbread for me is usually a winter recipe. I think of sitting down to eat a piece with a big bowl of warm chili, dressed all warm and cozy. Then I remember I live in Arizona–a very WARM winter state. Winter clothes don’t exist and if you do try to wear them you are reminded immediately why you hide all your winter clothes. Okay–back to cornbread. It normally is paired with chili or warm soups (like Creamy Potato Bacon Soup) but I was recently introduced to it as a breakfast food…do you eat it for breakfast? I have to admit it wasn’t as bad as I thought, as a matter of fact it was delicious.

Southern Cornbread Recipe

You can never go wrong though with hot cornbread smothered with butter and honey or homemade maple syrup drizzled on it. So amazing. Random information–I’m not usually a fan of flavored honey and I stick with the same brand of honey I’ve always used, so venturing out and trying new ones especially flavored is a big deal for me. With this being said, my husband brought this berry honey back from one of his trips to Minnesota and it is amazing! Minnesota knows how to do its honey. If you are ever out there pick up a bottle. Rachel is in Utah and loves Cox’s Creamed Honey, it’s a little easier to find and also amazing. Cox just does creamed honey right and it will rock your world. (there is my 80’s upbringing coming through right there)

reader review - cornbread 3

An Easy Southern Cornbread Recipe Is Just the Start

This recipe is great as a base if you want to add to it as well. I know a lot of people like to add green chilies, jalapenos, cheese or corn kernels and this recipe has worked great for me when I do add things. Although, my family prefers the classic way. Plain. Boring I know!

Looking for Other Great Breakfast Recipes?

8 New Ways to Fix Eggs

Cheater Biscuits and Gravy

Mountain Man Breakfast

Quick Southern Cornbread Recipe

 

4.8 from 5 reviews
Easy Southern Cornbread
 
Prep time
Cook time
Total time
 
Author:
Serves: 9
Ingredients
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup honey (or sugar)
  • 1 tbsp baking powder
  • 1 tsp salt
  • ⅓ cup oil
  • 1 egg
  • 1 cup milk
Instructions
  1. Mix all ingredients
  2. Put in greased 8x8 pan (or double batch for a 9x13)
  3. Bake at 400 degrees for 22 minutes
 

37 Responses

  1. Can I just leave the sugar/honey out? We don’t like sweet cornbread.

    • I don’t see why not. We haven’t ever tried it but it should still work. Let us know if you try it and what you think.

  2. This was very good. Thank you for posting the recipe. I used 2 eggs because even with the jiffy mix I prefer it with 2 eggs.

  3. Can I use olive oil?

    • Yes you can. It will change the flavor a little bit but should still taste great.

  4. Very moist and flavorful cornbread, will definitely make again!

  5. Is there a taste preference to using honey vs sugar??

    • I definitely prefer the richness of honey and I also feel it makes it a bit healthier. My kids are a bit sensitive to sugar but the honey doesn’t bother them one bit.

  6. If I double the recipe how long should I bake it in 9X13 pan?

    • I actually have never doubled it so I would start off with the same baking time and just check it. It may need to go a little longer but it should be close to the same baking time

  7. THANK YOU FOR THIS RECIPE. I ALWAYS MADE IT BY MEMORY BUT SINCE MOVING FROM THE SOUTH TO THE WEST DIDN’T USE IT MUCH AND FORGOT THE RECIPE. THIS IS THE CORNBREAD MY MOTHER MADE AND HER MOTHER TOO. SO GLAD TO BE ABLE TO MAKE IT AGAIN.

    • There was just something about the recipes from a couple generations ago. So glad you could find it! We hope you find other favorites here too.

  8. Just stopping by to tell you we’ve made this recipe more than a few times now. It’s so good! I also shared it with family & they loved it. Delicious & easy!

    • We are so glad you like it as much as we do! Easy is what we are about (most of the time)!

  9. Just put this in oven, I used the honey in place of sugar as you suggested and swapped out the oil for applesauce…. Will let you know outcome thanks for the recipe!

  10. What kind of oil? Vegetable? Canola?

    • I usually use Canola but you can really use any oil you want. I know I had someone tell me they tried it with coconut and loved it because of the hint of coconut it gave. I personally like the canola.

  11. Looking forward to making this tonight. Sounds delish!!!!

  12. Love this recipe! It is a keeper for sure. I’ve made it 4 times now this winter. I’ve used coconut oil and it adds a nice flavor. My brother was over for dinner and he kept saying “Why is this so good!?” I just smiled and took another bite!

    • This is probably one of my favorite comments. Thank you for the feedback and you just keep letting your brother wonder :-)

  13. elaine castellano

    I have to defrost some corn for another recipe. Can I put some corn in the batter?

    • I’ve never tried it but I’m sure you could. It actually sounds really good.

  14. I used coconut oil.

  15. Adriana

    Can i freeze it?

    • Karissa

      I have never tried (it is always gone that day.) :-) It may be a bit more dry by freezing it but I would think the taste would be the same.

  16. Thank you so much for your recipe!! I had to turn it gluten free by using rice flour instead of regular and adding 1 tsp of xanthan gum as i usually do, an it came out great!!

    • Oh I’m so glad to hear it worked doing it gluten free. And especially glad you liked it!!

  17. Tina Kilfoil

    Karissa
    I bought stone ground whole grain corn flour do i still have to but corn meal in?

    • I’ve never tried it but I would assume you wouldn’t need to? Just a guess though. If you try it let us know how it works out!!

  18. Thanks for the recipe, this was amazing!! So simple to make too. Y-u-m :)

  19. Patsi Klein

    What kind of meal do you use and is it yellow cornmeal?

    • I’ve used several brands…usually just whatever the store has. I prefer the yellow cornmeal because I like the traditional color and flavor.

  20. There are many kinds of cornmeal which one do I have to use?

    • There are…and I honestly think any of them will work. I usually have the yellow (because to me cornbread should be yellow) and I like the Martha White brand because that is what is easiest to find around where I live. This probably doesn’t help much—go with a yellow cornmeal and I think they all are about the same from my experience. :-)

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